February 26, 2021

Charlotte Foraging #1 – Part 2, still Chestnuts

I was hoping to try another batch of candied chestnuts or even Marty’s soup recipe but I left my last batch of chestnuts still in their spiky covering on our patio. We went out of town for a few days and came back to chestnut husks scattered all over. I don’t know how the squirrels or chipmunks can handle the spiky stuff but I figured “more power to them” if they really want them that badly. I still have a bowlful that I hope to keep until Thanksgiving. But in the mean time here is the soup recipe Marty made. …

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Charlotte Foraging #1: Chestnuts (Castanea dentata)

I’ve written posts about my shell and sea glass collecting, which I dearly love to do. Before we left for Singapore I was known to gather morels, bitter oranges, smooth river rocks, acorns, etc. Now that we are back in Charlotte, NC, and with my foraging buddy, Marty, we have been busy gathering for the winter, like all the squirrels around town. I thought I’d post a few of our adventures along with some recipes.  We are chestnut nuts, indeed. You have to be brave to gather chestnuts while still in their outer green spiky jackets. Nasty, nasty sharp – …

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